INDIAN STREET FOOD FESTIVAL

Shells of pastry filled with potatoes and chickpeas topped with sauces and gram flour vermicelli.

Chinese bhel is a classic Indian Chinese street food from Mumbai that is made with a blend of crispy noodles, Indian and Chinese chutney and juliennes of raw cabbage onions, noodles, spring onion and fresh coriander.

Crispy wheat crackers with boiled potato, tomato, onion seasoned with tangy mixture of sweet yoghurt, mint and tamarind chutney, served cold.

Classic samosas seasoned with tangy mixture of sweet yoghurt, mint and tamarind chutney, topped with Bombay mix and pomegranate seeds.

Shallow fried potato patties served with pea masala in tangy mixture of chutney and chopped onion.

Spicy mashed vegetable curry served with Mumbai very own hot buttered pav-a type of bread roll.

Combination of spicy chickpeas masala and fried refined flour bread called bhaturee

White fish marinated in garlic, ginger and green chilli, gram flour coated and crispy fried.

Chicken khatti roll- India’s own chicken paratha wrap.