£29.95 per person
(Mint and Spicy Mango)
Char grilled melt in the mouth chicken breast pieces marinated with fresh basil, green chilli and hung yogurt.
Shaped Kebab of pounded lamb blended with, cashew nut, almond and spices, scented with saffron.
Crispy cubes of cottage cheese tossed in indo-chines mix of fresh green chilli, garlic and soya sauce.
Fenugreek leaves, onion and water chestnut fritters with gram flour, green chillies, turmeric and caraway seeds.
Lightly spiced potato patties on a bed of white pea masala laced with sweetened yogurt, fruity tamarind and herb chutney.
A flavorful chicken dish slow cooked in an intense aromatic curry of ground onion and tomato flavored with whole garam masala a true home-style cooking.
Boneless marinated lamb leg dices braised in masala of caramelized onions, red chillies, coriander seeds and garam masala, finish with coconut milk.
Fresh mixed vegetables in creamy tomato and cashew nut sauce flavoured with dried fenugreek leaves, ginger and honey
Mix dal (lentil) cooked with coriander powder, garam masala and fresh coriander tempered with cumin seeds and whole dried chilli.
(Cucumber, tomato and onion)
(All dishes are served with plain rice and naan bread)
An exotic fried dumplings of cottage cheese and reduced milk soaked in rose flavoured syrup
* Contain nutsNote – group of 6 or more people will have to chose from the above menu, no a ‘la carte menu is available on New Year’s Eve for group bookings.