Christmas Menu

Chicken breast marinated with pickling spices and chilli spiced yoghurt.

Lamb mince skewers flavoured with capsicum, cheese and chef special spices roasted in clay oven.

Crispy flour pastries with chopped potato, chickpeas, green chilli topped with mint, tamarind chutney and sweet yoghurt, garnished with bhujia and pomegranate.

Indian cottage cheese skewers marinated in hung yoghurt, ginger, garlic, turmeric, lemon juice grilled in a clay oven .Served with colourful peppers and onion.

Chicken breast slowly simmered in onion and tomato gravy finished with ginger and fresh coriander.

Succulent pieces of lamb and potato cooked with tomatoes and yoghurt in a traditional North Indian sauce.

Five seasonal vegetable cooked with onion and tomatoes tossed in home-style masala, finished with fresh ginger and coriander.

Three different types of lentils cooked overnight, tempered with cumin seeds, whole dried chilli, finished with coriander.

Strained yoghurt spiced with cucumber, onion, tomato and roasted cumin and chilli powder.

Spiced Red onion salad.

An exotic dumpling of cottage cheese and soaked in rose flavoured syrup.

Served with brandy sauce.