Christmas Menu 2017

Gold

£24.95 per person

Poppadum and Chutneys

Non-veg platter

ACHARI CHICKEN TIKKA

Chicken breast marinated with pickling spices and chilli spiced yoghurt.

BASIL LAMB SEEK KEBAB

Minced Lamb blended with basil, cheese, fresh mint & coriander served with green chutney.

Veg platter

PAPDI CHAAT (V)

Crispy flour pastries with chopped potato, chickpeas, green chilli topped with mint, tamarind chutney and sweet yoghurt, garnished with bhujia and pomegranate.

ONION & LENTIL BHAJI (V)

Crispy onion and red lentil fritters bound in corn & gram flour, seasoned with cumin, garam masala and carom seed.

(All dishes are served with plain rice and a mixed bread basket)

CHICKEN LAZEEZ

Chicken breast slowly simmered in onion and tomato gravy finished with cardamom and fresh coriander.

NORTH INDIAN LAMB CURRY

Succulent pieces of lamb cooked with tomatoes and yoghurt in a traditional North Indian sauce

SUBZ MILLONI (V)

Seasonal vegetable cooked with spinach pure, dried fenugreek and cream.

DAL PANCHAMEL (V)

Five different types of lentils cooked overnight, tempered with cumin seeds, whole dried chilli and finished with coriander.

MIX VEG RAITHA

Strained yoghurt spiced with cucumber, onion, tomato and roasted cumin and chilli powder.

LACCHA PYAAZ

Spiced red onion salad.

GULAB JAMUN WITH SAFFRON ICE CREAM (V)

An exotic dumpling of cottage cheese and soaked in rose flavoured syrup.

OR

TRADITIONAL CHRISTMAS PUDDING

Served with brandy sauce.

Note - minimum 4 people per booking

All food items may contain nuts or traces of nuts. Any special requirements please inform the server.
A 12.5% service charge will be added to your bill.

Rose Gold

£34.95 per person

Poppadum and Chutneys

Non-veg platter

HAZARI CHICKEN TIKKA

Chicken breast marinated in avocado, green chilli and fresh mint & coriander, roasted in clay oven.

LAMB SHIKAMPURI KABAB

Shallow fry lamb pastries stuffed with Hang yoghurt, green chilli, onion and green coriander, served with green chutney.

KASAUNDI SALMON

Fresh salmon marinated with kasaundi mustard, hang yoghurt and tandoori spices roasted in clay oven.

Veg platter

PANEER TIKKA SHASHLIK (V)

Indian cottage cheese squares marinated in hang yoghurt, ginger, garlic, turmeric, lemon juice grilled in a clay oven. served with colourful peppers and onion.

POTATO VERMICELLI TIKKI (V)

Potato filled with spiced peas and rolled in vermicelli, served golden fried with mango and orange chutney.

PAPARI CHAAT (V)

Crispy delicate discs of pastry topped with cooked chickpeas and potatoes, topped with a mix of mouth tingling combination of chutney, finished with gram flour vermicelli.

(All dishes are served with plain rice and a mixed bread basket)

BUTTER CHICKEN DELHI WALA

From the street-side eateries of Northern India, a dish of tandoori cooked chicken, simmered in subtle creamy tomato and cashew nut gravy with dried fenugreek leaves, ginger and honey.

NARGISH KOFFTA CURRY

Lamb mince boll cooked slowly in refreshing gravy of onion and tomatoes finished with garam masala and fresh coriander.

BOMBAY FISH CURRY

Authentic fish curry dish from cost of Maharashtra; white fish fillet cooked with unique Bombay spices, onion and tomato gravy with a touch of coconut cream.

MATTER PANNER (v)

Indian cottage cheese and green peas sautéed with freshly ground mild spices and cream.

SUBZ PANCHAMEL (v)

Five seasonal vegetable cooked with onion and tomatoes tossed in home-style masala, finished with fresh ginger and coriander.

KHATTI DAL (v)

Yellow lentil cooked with onion, tangy tomatoes and tamarind, finished with green coriander.

MIX VEG RAITHA

Strained yoghurt spiced with cucumber, onion, tomato and roasted cumin and chilli powder.

LACCHA PYAAZ

Spiced Red onion salad.

BOPPA DOI WITH GAJAR KA HALWA

Reduced milk sweetened with mango served with Indian carrot cake.

OR

TRADITIONAL CHRISTMAS PUDDING

Served with brandy sauce.

OR

CHOCOLATE BROWNIE

Served with cappuccino ice cream.

All food items may contain nuts or traces of nuts. Any special requirements please inform the server.
A 12.5% service charge will be added to your bill.
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