Banquet Menus

Banquet Menu

£29.00 per person

Poppadum & Chutney

Chicken Tikka

Chicken breast marinated with Kashmiri chilli spiced yoghurt, then grilled in tandoor.

Lamb Seekh Kebab

Minced lamb skewers flavoured with cheese, fresh mint & coriander roasted in clay oven.

Dahi Puri Chaat (V)

Shells of pastry filled with potatoes and chickpeas topped with sauces and gram flour vermicelli.

Mushroom Fig Tikki (V)

Shallow fried mushroom stuffed with figs and rolled in vermicelli.

Highway Chicken Curry

A dhaba speciality- Chicken breast slowly simmered in onion and tomato gravy tempered with onion seeds.

Lamb Roganjosh

Chunks of lamb cooked slowly in a refreshing gravy of onion and tomatoes finished with garam masala and fresh coriander.

Aloo Methi (V)

Baby potatoes tossed with fresh fenugreek, spices, onion and tomato.

Dal Tadka (V)

Yellow lentils tempered with cumin, red whole chilli, garlic, onions and tomatoes, finished with lemon juice and coriander.

(All dishes are served with plain/pilau rice and Naan breads)

Raita

Strained yoghurt spiced with roasted cumin and chilli powder.

Laccha Pyaaz

Spiced Red onion salad.

Gulab Jamun with saffron Ice Cream

An exotic fried dumplings of cottage cheese and reduced milk soaked in rose flavoured syrup.

*Contains nuts | (V) = Vegetarian

All food items may contain nuts or traces of nuts. Any special requirements please inform the server.

12.5 percent service charge will be added to your bill.

All of our meat dishes are not halal. If you would like your dishes to be halal, this can be arranged with at least 24 hours’ notice.

Banquet Menu

£39.00 per person

Poppadum & Chutney

Murgh Hariyali Tikka (CHICKEN)

Chicken Breast coated with avocado, mint & coriander roasted in a clay oven.

Lamb Seekh Kebab

Minced lamb skewers flavoured with cheese, fresh mint & coriander roasted in clay oven.

Salmon Tikka

Fillets of fresh Scottish salmon marinated with aromatic Indian herbs, slow cooked in a clay oven.

Or

Dahi Puri Chaat (V)

Shells of pastry filled with potatoes and chickpeas topped with sauces and gram flour vermicelli.

PaneerTikka (V)

Indian cottage cheese marinated with carom seed and saffron flavoured hung yoghurt with roasted gram flour, grilled in a clay oven.

Aloo Green Peas Tikki (V)

Ginger green chilli and cumin spiced green peas stuffed in potato, golden fried.

Chicken Makhanwala (Butter)*

A classic North Indian dish of chicken tikka simmered in a creamy tomato and cashew nut gravy with dried fenugreek leaves and honey.

Lamb Kadai

Semi dry preparation of diced lamb cooked with whole spices, onions, tomatoes and mixed peppers cooked in a wok.

South Indian Fish Curry

From the south coast of India, a flavourful white fish steeped in coconut, red chilli, star anise and curry leaf gravy, finished with a touch of coconut.

Dal Makhani (V)

Black gram, kidney beans and chana dal slowly cooked overnight, tempered with ginger and garlic, finished with cream and butter.

Saag Paneer (V)

Indian cottage cheese cooked with spinach puree, Fresh fenugreek, finished with cream.

(All dishes are served with plain/pilau rice and Naan breads)

Mix Vegetable Raita

Indian cottage cheese cooked with spinach puree, Fresh fenugreek, finished with cream.

Kacumber Salad

Tangy Indian tossed salad of diced tomatoes, onion and cucumber finished with chat masala & lemon juice.

Gulab Jamun with Saffron Ice Cream

An exotic fried dumplings of cottage cheese and reduced milk soaked in rose flavoured syrup.

Or

Chocolate Brownie

With vanilla ice cream

*Contains nuts | (V) = Vegetarian

All food items may contain nuts or traces of nuts. Any special requirements please inform the server.

12.5 percent service charge will be added to your bill.

All of our meat dishes are not halal. If you would like your dishes to be halal, this can be arranged with at least 24 hours’ notice.

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