A LA CARTE

STARTERS

Poppadum & Chutney £3.50

Gol Gappa

£4

Crispy shells of pastry filled with onion and chickpeas served with tangy Indian herb water.

Lachha Tokri Chaat

£5

Layered potato basket filled with tangy mix of potato, chickpeas and green chillies topped with mint & tamarind chutney and sweet yogurt, garnished with pomegranate and bhujia. (GF)

Mushroom Fig Tikki

£7

Shallow fried mushroom stuffed with figs and rolled in vermicelli.

Onion & Lentil Bhaji

£5

Crispy onion and red lentil fritters bound in corn & gram flour, seasoned with cumin, garam masala and carom seeds. (GF)

Zafrani Paneer Tikka

£7

Indian cottage cheese marinated with carom seed and saffron flavoured hung yoghurt with roasted gram flour, grilled in a clay oven. (GF)

Punjabi Samosa

£6

Homemade crispy pastries stuffed with mashed potato, garden peas and raisins, served golden fried.

Praza Veggie Platter (for two to share)

£10

Selection of Paneer Tikka, Mushroom Fig Tikki, Onion & Lentil Bhaji, Dahi Puri Chaat.

Poppadum & Chutney £3.50

Tandoori Chicken (on the bone)

£6

Spring chicken marinated in spiced chilli yogurt and mustard oil, roasted in clay oven for an exotic flavour. (GF) (S)

Lamb Seekh Kebab

£8

Minced lamb skewers flavoured with cheese, fresh mint & coriander roasted in clay oven. (GF)

Salmon Tikka

£8

Fillets of fresh Scottish salmon marinated with aromatic Indian herbs, slow cooked in a clay oven. (GF)

Murgh Hariyali Tikka

£8

Chicken Breast coated with avocado, mint & coriander roasted in a clay oven. (GF)

Praza Kebab Platter (for two to share)

£15

Praza Kebab Platter (for two to share) Selection of Chicken Tikka, Murgh Hariyali Tikka, Lamb Seekh Kebab, Salmon Tikka. (GF)

Chicken Shaslik

£7

Chicken breast marinated with Kashmiri chilli spiced yougurt with colourful peppers and onions. (GF) (S)

Chicken Makhmali Tikka

£8

Chicken breast delicately flavoured with cheese and hung yogurt cooked in tandoor. (GF)

Crab Ajwaini Cake

£8

Crab cakes flavoured with carom seeds, onion, green chillies, ginger and tomatoes served golden fried.

Barrah Kebab (Lamb)

£11

Marinated chops of lamb cooked in clay oven. (GF)

(All the above starters will be served with salad and appropriate chutneys)

(N) = Contains nuts | (S) = Spicy | (GF) = Gluten Free

12.5 percent service charge will be added to your bill.

All of our meat dishes are not halal. If you would like your dishes to be halal, this can be arranged with at least 24 hours’ notice.

MAINS

Highway Chicken Curry

£10

A dhaba speciality- Chicken breast slowly simmered in onion and tomato gravy tempered with onion seeds. (GF)

Punjabi Chicken Masala

£10

Semi-dry preparation of diced chicken breast cooked with onions and tangy tomatoes spiced with green chilli, ginger and garam masala. (GF) (S)

Chicken Saagwala

£10

A north Indian speciality of chicken breast cooked with spinach puree. (GF)

Chicken Tikka Masala

£11

Chicken tikka cooked in an onion and tomato creamy masala with dried fenugreek leaves. (GF) (S) (N)

Chicken Makhanwala (Butter)

£11

A classic North Indian dish of chicken tikka simmered in a creamy tomato and cashew nut gravy with dried fenugreek leaves and honey. (GF) (N)

Chicken Badami Korma

£11

Chicken breast slow cooked in rich creamy sauce of cashwenut & almonds finished with cream and green cardamom powder. (GF) (N)

Lamb Keema Mutter

£11

Minced lamb cooked in aromatic spices with garden peas. (GF)

Lamb Kadai

£12

Semi dry preparation of diced lamb cooked with whole spices, onions, tomatoes and mixed peppers cooked in a wok. (GF) (S)

Lamb Saagwala

£12

A north Indian speciality of diced lamb chunks cooked with spinach puree. (GF)

Lamb Roganjosh

£12

Chunks of lamb cooked slowly in a refreshing gravy of onion and tomatoes finished with garam masala and fresh coriander. (GF)

Fragrant basmati rice flavoured with mint and cooked layered with veg/meat of your choice (served with mixed veg raita and an accompanying curry sauce). (GF)

Vegetable

£11

Chicken

£12

Lamb

£13

South Indian Fish Curry

£14

From the souh coast of india, a flavourful white fish steeped in coconut, red chilli, star anise and curry leaf gravy, finished with a touch of coconut. (GF) (S)

Chatpatta Jhinga

£17

Prawns tossed with capsicum in a tangy tomato masala. (GF) (S)

Grilled Seabass with Mumbai Curry

£18

Pan grilled fillet of sea bass in a Mumbai style seafood sauce, served on a bed of spiced potatoes, garnished with herb chutney and coriander leaves. (GF)

Samundri Jhinga

£18

King prawns marinated in hung yoghurt and gram flour, cooked in clay oven and served with mixed salad. (GF)

Masaledar Samundari Khazana

£18

Prawns, squid, scallops and fish sauteed with coarsely chopped onion, garlic, fresh coriander and a robust blend of spices, finished with lemon juice. (GF) (S) (N)

King Prawn Curry

£19

King prawns simmered in onion & tomato gravy, finished with coconut milk. (GF)

(any side order for £4.95)

Dal Tadka

£7

Yellow lentils tempered with cumin, red whole chilli, garlic, onions and tomatoes, finished with lemon juice and coriander. (GF)

Phindi Chana Masala

£7

Chickpeas cooked in freshly roasted spices, onions and tomatoes, finished with coriander. (GF)

Aloo Baigaan

£7

Diced Aubergine and potatoes cooked in onion tomatoes masala, finished with fresh ginger. (GF)

Dal Makhani

£8

Black gram, kidney beans and chana dal slowly cooked overnight, tempered with ginger and garlic, finished with cream and butter. (GF)

Rajma Masala

£8

Kidney beans cooked with onions and tomatoes, finished with garam masala. (GF)

Bhindi do Pyaza

£8

Ladyfingers cooked with diced onion & tomatoes tossed in home-style masala, finished with fresh ginger and coriander. (GF)

Aloo Methi

£8

Baby potatoes tossed with fresh fenugreek, spices, onion and tomato. (GF)

Kadai Vegetable

£9

Seasonal vegetables cooked with mixed peppers, onion tomato masala and crushed kadai spices. (GF) (S)

Vegetable Korma

£9

Seasonal vegetables cooked in rich creamy sauce of cashwenut & almonds finished with cream and green cardamom powder. (GF) (N)

Methi Chaman (Our take on Saag Paneer)

£9

Fresh fenugreek and spinach leaves cooked with grated paneer finished with cream. (GF)

Paneer Butter Masala

£9

Cubes of Indian cottage cheese cooked in a rich onion and tomato creamy sauce, flavoured with dried fenugreek and ginger. (GF) (N)

(N) = Contains nuts | (S) = Spicy | (GF) = Gluten Free

12.5 percent service charge will be added to your bill.

All of our meat dishes are not halal. If you would like your dishes to be halal, this can be arranged with at least 24 hours’ notice.

SIDE DISHES

Kacumber Salad

£3

Tangy indian tossed salad of diced tomatoes, onion and cucumber finished with chat masala & lemon juice.

Laccha Pyaaz

£3

Spiced red onion salad. (N)

Plain Yoghurt

£2

Mix Veg Raita

£3

Cucumber, tomato and onion.

Pomegranate Raita

£4

Steamed Rice

£2.50

Pulao Rice

£3.25

Saffron Rice

£3.50

Green Peas Pulao

£3.50

Tandoori Roti

£2.25

Naan

£2.50

Garlic & Coriander Naan

£2.95

Chilli Naan (S)

£2.95

Lachha Paratha

£3.25

Cheese Naan

£3.95

Keema Naan

£3.95

Peshwari Naan (N)

£3.95

Onion Potato Masala Naan

£3.95

Bread Basket

£6.95

Mini naan breads- choose any 3 breads, from the selection above.

(N) = Contains nuts | (S) = Spicy | (GF) = Gluten Free

(All our breads are egg free and baked to order…)

AFTER DINNER

Gulab Jamun

£4.95

An exotic fried dumpling of cottage cheese and reduced milk, soaked in rose flavoured syrup, served with saffron ice cream.

Rasmalai (N)

£4.95

A traditional favourite; poached dumplings of impressed cottage cheese served in a cardamom flavoured reduced milk sauce, garnished with slivers of nuts.

Kulfi (N)

£4.95

Traditional Indian ice cream (pistachio, malai, mango).

Chocolate Brownie

£4.95

Served with cappuccino ice cream.

Choice of Ice-creams

£4.95

Vanilla, mint chocolate, Swiss chocolate, rum and raisin, Saffron & pistachio.

Irish Coffee

£5.95

Baileys Coffee

£5.95

Brandy Coffee

£5.95

Baileys Chocolate

£5.95

Coffee

Espresso

£2.25

Americano

£2.25

Doppio

£2.95

Macchiato

£2.95

Cappuccino

£2.95

Latte

£2.95

Floater Coffee

£2.95

Tea

Breakfast Tea

£2.25

Assam Tea

£2.25

Darjeeling Tea

£2.25

Earl Grey Tea

£2.25

Peppermint Tea

£2.25

Fresh Mint Tea

£2.25

Masala Tea

£2.95

Rubis Chocolate Wine (Spain)

  • 75ml£6.95
  • 375ml£30.95

Elysium Black Muscat (California)

  • 75ml£6.95
  • 375ml£30.95

Berton Reserve Botrytis Semillon

  • 75ml£6.95
  • 375ml£30.95
(N) = Contains nuts

12.5 percent service charge will be added to your bill.

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